Sunshine Fruit Salad (5)

Recipe – Sunshine Fruit Salad

Sunshine Fruit Salad

What’s great about it:

Perfect for the summer months, this truly tropical Queensland fruit salad uses seasonal fruit, ginger, and orange juice. 

Served with Greek yoghurt this makes for a great breakfast, afternoon tea or dessert. 

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Serves 6 | Prep time 20 minutes | Cook time 50 minutes


 Sunshine Fruit Salad (5)



1 cup strawberries, roughly chopped

1 small pineapple, skin removed and chopped

½ small Paw Paw, peeled and chopped

1 mango, peeled and sliced

1 tablespoon ginger, grated

2 oranges, juiced

2 passionfruit, pulp

2 cup natural yoghurt, reduced fat



COMBINE fruit in a large bowl.

MIX ginger, orange juice and passionfruit pulp in a small jug and drizzle over fruit.

SET aside in the refrigerator until cool.

SERVE with yoghurt.




Recipe courtesy of: Judy Stubbs, Maleny Branch


Filed under: pineapple, passionfruit

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