Recipe – Bircher Muesli


What’s great about it:

If you’re a lover of porridge but enjoy a cold breakfast in the spring and summer months, then bircher muesli is a great alternative. With more than one serve of fruit per portion, this breakfast is a great way to have a healthy and fruit-filled start to the day. Enjoy as is straight out of the fridge or packed into jars for a fun breakfast on the go.

Print Recipe
Serves 4 | Prep time overnight | Cook time 0 minutes

Healthy muesli with several fruits and berries


100g rolled oats

2/3 cup dried apricots

500ml apple juice

4 green apples, grated

½ cup natural almonds, roughly chopped

1 cup blueberries

1 cup yoghurt, natural

Honey to drizzle




PLACE the oats, apricots and apple juice in a bowl and stir to combine.

COVER and refrigerate overnight.

Next morning, ADD the grated apple, almonds, and blueberries and stir together.

SPOON the mixture into serving bowls.

DRIZZLE  the top with yoghurt and honey.



Recipe courtesy of: Alison Alexander, Moggill Branch


Filed under: breakfast, muesli, apricots

Get Your Recipe endorsed


CK Stamp indesign

We have developed two nutritional criteria, one for Everyday Foods and one for Discretionary Foods.

Learn more about how to modify your recipe here.

Be Part of the Community