What’s great about it:
If you’re a lover of porridge but enjoy a cold breakfast in the spring and summer months, then bircher muesli is a great alternative. With more than one serve of fruit per portion, this breakfast is a great way to have a healthy and fruit-filled start to the day. Enjoy as is straight out of the fridge or packed into jars for a fun breakfast on the go.
Serves 4 | Prep time overnight | Cook time 0 minutes
100g rolled oats
2/3 cup dried apricots
500ml apple juice
4 green apples, grated
½ cup natural almonds, roughly chopped
1 cup blueberries
1 cup yoghurt, natural
Honey to drizzle
PLACE the oats, apricots and apple juice in a bowl and stir to combine.
COVER and refrigerate overnight.
Next morning, ADD the grated apple, almonds, and blueberries and stir together.
SPOON the mixture into serving bowls.
DRIZZLE the top with yoghurt and honey.
Recipe courtesy of: Alison Alexander, Moggill Branch
Filed under: breakfast, muesli, apricots