Recipe – Bella’s Bircher Muesli


What’s great about it:

Packed with oats and a small amount of apple, this Bircher muesli makes for a great base. Add any fruits or vegetable including grated carrot for an additional veggie boost! 

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Serves 2 | Prep time overnight | Cook time 10 minutes 


porridge with apple and honey in a white bowl and a glass of  natural yoghurt on white wooden table



1 cup rolled oats

1/2 cup Jalna yoghurt, natural, low fat

1/2 cup water

1 small green apple grated/processed

Cinnamon to taste

Small handful nuts (almonds and walnuts) finely chopped




MIX everything together and refrigerate overnight.

TO SERVE, scoop half of the mixture into a bowl, add a tablespoon of yoghurt, some strawberries and sprinkle with more cinnamon.




Recipe courtesy of: Alison Alexander, Moggill Branch


Filed under: breakfast, muesli

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