Honey Soy Noodle Salad
What’s great about it?
This is a great option for school lunches, packed full of vegetables. You can substitute almost any vegetable you have into the recipe. If sesame is on your school exclusion list, omit the seeds and use olive oil instead.
Serves: 4 Prep Time: 20 minutes Cook Time: 1 minute
Fruit and Veggies 1 1/2 serve per portion
100g noodles, Singapore or Hokkien
1 carrot, grated
½ shallot, sliced
½ cucumber, sliced
¼ red cabbage, shredded
1 teaspoon sesame seeds
1 tablespoon honey
1 tablespoon soy sauce, salt reduced
½ teaspoon sesame oil
PLACE noodles in large bowl, cover with boiling water for 1 minute, drain and refresh in cold water, set aside.
ADD carrot, shallot, cucumber and cabbage to noodles. Gently toss to combine.
COMBINE all dressing ingredients in screw top jar, shake well.
POUR dressing over noodle mix and sprinkle sesame seeds on top
Recipe courtesy of Tallebudgera State School, Queensland