RASPBERRY, PEAR AND DARK CHOCOLATE CRUMBLE
What’s great about it:
Love crumble? Try this raspberry and pear dark chocolate variety for something different. With a serve of fruit in each portion, this crumble is a great dessert to include at your next dinner party.
Serves 4 | Prep time 10 minutes | Cook time 20-25 minutes
1/3 cup (40g) chopped dark chocolate
1/2 cup (50g) rolled oats
1/4 cup maple syrup
Pinch of salt
3 tablespoons (40g) margarine
3 tablespoons (40g) dark brown sugar
2 pears, peeled, halved, cored and diced into
small chunks (cooking times for varieties will vary)
1 cup (115g) raspberries
PREHEAT oven to 180°C
COMBINE chocolate, oats, maple syrup and salt in a small dish and set aside.
MELT margarine over medium heat, add sugar and stir until it becomes golden. Add pear and cook for 5 to 8 minutes, until softened.
TRANSFER mixture to a small/medium baking tray. Sprinkle raspberries over the top, followed by the chocolate and oat mix.
BAKE for 20 to 25 minutes, until fruit is soft and the oats crisp.
Recipe courtesy of: Deb Perelman
Filed under: chocolate, crumble, pear, raspberry