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Recipe – lemon, coconut and apricot bliss balls

 

LEMON, COCONUT & APRICOT BLISS BALLS

What’s great about it:

Thinking about Christmas in July? These bliss balls are jam packed with flavour and have a serve of dried fruit in each ball. The combination of lemon, coconut and apricot will have you in the Christmas spirit in no time. 


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Serves 8 | Prep time 20 minutes | Cook time 0 minutes

 

Ingredients

1 cup raw cashews

1 1/4 cup desiccated coconut

120g dried apricots, roughly chopped

½ teaspoon vanilla extract

3 tablespoon maple syrup

1 lemon zest, grated

1 lemon – juice (modify to taste)

½ cup desiccated coconut for rolling each bliss ball in

 

Method

PLACE cashews, coconut, apricots, vanilla extract, maple syrup, lemon zest & lemon juice into a bowl & mix with a spoon.

BLITZ the mixture in a food processor on high speed until smooth.

ROLL the mixture into balls with your hands, roll in coconut & place in the fridge to set.

 

 

Recipe courtesy of: Fiona McKenzie, Country Kitchens Team

 

Filed under: cauliflower, herb, chicken, crumb

 

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