Recipe – lemon, coconut and apricot bliss balls



What’s great about it:

Thinking about Christmas in July? These bliss balls are jam packed with flavour and have a serve of dried fruit in each ball. The combination of lemon, coconut and apricot will have you in the Christmas spirit in no time. 

Print Recipe
Serves 8 | Prep time 20 minutes | Cook time 0 minutes



1 cup raw cashews

1 1/4 cup desiccated coconut

120g dried apricots, roughly chopped

½ teaspoon vanilla extract

3 tablespoon maple syrup

1 lemon zest, grated

1 lemon – juice (modify to taste)

½ cup desiccated coconut for rolling each bliss ball in



PLACE cashews, coconut, apricots, vanilla extract, maple syrup, lemon zest & lemon juice into a bowl & mix with a spoon.

BLITZ the mixture in a food processor on high speed until smooth.

ROLL the mixture into balls with your hands, roll in coconut & place in the fridge to set.



Recipe courtesy of: Fiona McKenzie, Country Kitchens Team


Filed under: cauliflower, herb, chicken, crumb


Get Your Recipe endorsed


CK Stamp indesign

We have developed two nutritional criteria, one for Everyday Foods and one for Discretionary Foods.

Learn more about how to modify your recipe here.

Be Part of the Community