Recipe – Cold Oat Parfait


What’s great about it:

Oats are great for breakfast in winter but what about summer? Try this Cold Oat Parfait for a summer twist on a traditional morning breakfast!

Print RecipeServes 2 | Prep time 20 minutes + cooling time | Cook time 0 minutes

Cold Oat Parfait 0006



1 cup cooked porridge, cooled

1/2 cup natural yoghurt, reduced fat

2 cups fruit salad, strawberries, sliced banana, blueberries, raspberries, honeydew, rockmelon


COOK porridge in a normal way and cool.

ADD yoghurt to porridge and mix to make it creamy.

LAYER the oats and fruit in a parfait glass starting with the oats.

SERVE chilled.



Recipe courtesy of: May Hamptom, Palmwoods Branch




Filed under: breakfast, oats

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