COLD OAT PARFAIT
What’s great about it:
Oats are great for breakfast in winter but what about summer? Try this Cold Oat Parfait for a summer twist on a traditional morning breakfast!
Print RecipeServes 2 | Prep time 20 minutes + cooling time | Cook time 0 minutes
1 cup cooked porridge, cooled
1/2 cup natural yoghurt, reduced fat
2 cups fruit salad, strawberries, sliced banana, blueberries, raspberries, honeydew, rockmelon
COOK porridge in a normal way and cool.
ADD yoghurt to porridge and mix to make it creamy.
LAYER the oats and fruit in a parfait glass starting with the oats.
Recipe courtesy of: May Hamptom, Palmwoods Branch
Filed under: breakfast, oats