BREAD AND BERRY PUDDING
What’s great about it:
Bread and butter pudding is an old-fashioned staple in some households. This recipe is a health-i-f-fed version with added flavour, texture, colour and goodness from berries.
Serves 6 | Prep time 15 minutes | Cook time 1hr 15 minutes
6 slices wholemeal fruit loaf
20g olive oil spread
300g blueberries, fresh or frozen
2 1/2 cups reduced fat milk
1/2 teaspoon vanilla essence
1/2 teaspoon ground nutmeg
PREHEAT oven to 160oC.
GREASE oven proof dish.
BUTTER each side of the bread with olive oil spread and cut into triangles.
ARRANGE bread in the baking dish and scatter with blueberries and sultanas.
WHISK eggs, milk and vanilla together.
POUR over bread and sprinkle with nutmeg.
FILL a tray half full with cold water and place pudding dish into water.
BAKE for 1 hour and 15 minutes or until knife comes out clean.
**Try serving with poached fruit
Recipe courtesy of: Trish Doherty, Tannum Sands Branch
Filed under: pudding, berry