QCWA COUNTRY KITCHENS HEALTHY CATERING GUIDELINES
The QCWA Country Kitchens Healthy Catering Guidelines are an integral component of the program providing relevant, current and practical nutrition information for the QCWA members to use in local branch meetings, events, fund-raisers and especially at catering functions involving the general public. The Healthy Catering Guidelines aim to be a practical reference for QCWA members to provide safe and healthy food at all functions/events. QCWA members and general public can use the nutritional criteria in developing healthy recipes. We have developed two nutritional criteria. Click the link on the right to access the resource.