Blog

Recipe – Greek lamb souvlaki sticks with mint and cucumber salad

Greek lamb souvlaki sticks with mint and cucumber salad

What’s great about it:

Lamb pita wraps topped with fresh and tasty herbs are a great way to change up the lunch or dinner menu. Perfect for entertaining too, these pita wraps are an excellent choice.


Print Recipe

Serves 4 | Prep time 30 minutes | Cook time 15 minutes

 Lamb Kofta's 002

Ingredients

500g lamb mince

80g small onion, diced

1 garlic clove, crushed

1 large handful flat leaf parsley, chopped

Pepper to season

60ml Olive Oil

1 lemon, juice squeezed

125g Greek yoghurt

2 small cucumbers, chopped

150g iceberg lettuce, chopped

30g feta, reduced fat

1 large handful mint, chopped

4 small pita breads

2 large tomatoes, diced

3 tablespoons of chopped dill

 

Method

SOAK skewers in water for 30 minutes.

MIX lamb, onion, garlic, parsley and seasoning in a large bowl.

COMBINE lemon juice, 1/3 of the oil, yoghurt, cucumber, lettuce, feta, mint.

GRILL pita bread in a pan over a moderate heat.

FRY lamb portions in remaining oil for 3 – 4 minute on each side, until cooked and slightly charred.

SPREAD yoghurt mixture onto pita and top with lamb portion. Garnish with tomato and fresh dill.

 

 

Recipe courtesy of: Dominique Rizzo

Get Your Recipe endorsed

 

CK Stamp indesign

We have developed two nutritional criteria, one for Everyday Foods and one for Discretionary Foods.

Learn more about how to modify your recipe here.

Be Part of the Community