Recipe – Greek lamb souvlaki sticks with mint and cucumber salad

Greek lamb souvlaki sticks with mint and cucumber salad

What’s great about it:

Lamb pita wraps topped with fresh and tasty herbs are a great way to change up the lunch or dinner menu. Perfect for entertaining too, these pita wraps are an excellent choice.

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Serves 4 | Prep time 30 minutes | Cook time 15 minutes

 Lamb Kofta's 002


500g lamb mince

80g small onion, diced

1 garlic clove, crushed

1 large handful flat leaf parsley, chopped

Pepper to season

60ml Olive Oil

1 lemon, juice squeezed

125g Greek yoghurt

2 small cucumbers, chopped

150g iceberg lettuce, chopped

30g feta, reduced fat

1 large handful mint, chopped

4 small pita breads

2 large tomatoes, diced

3 tablespoons of chopped dill



SOAK skewers in water for 30 minutes.

MIX lamb, onion, garlic, parsley and seasoning in a large bowl.

COMBINE lemon juice, 1/3 of the oil, yoghurt, cucumber, lettuce, feta, mint.

GRILL pita bread in a pan over a moderate heat.

FRY lamb portions in remaining oil for 3 – 4 minute on each side, until cooked and slightly charred.

SPREAD yoghurt mixture onto pita and top with lamb portion. Garnish with tomato and fresh dill.



Recipe courtesy of: Dominique Rizzo

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