Brand new QCWA In My Country Kitchen Cookbook.
Only 6.8% of adults and 3.7% of children are eating the recommended 5 serves of vegetables each day.
Our Hands on Nutrition Workshops are run by Accredited Practising Dietitians & Nutritionists and a voluntary facilitator from each QCWA Branch.
Learn how to modify your favourite recipes to be healthier by attending one of our Hands on Nutrition Workshops or Foodie Talks.
'I saw it as a great opportunity for younger people to get involved in the QCWA...' - Raymonda Hall, QCWA Central Highlands Division, Blackwater Branch.
2017 QCWA Country Kitchens Facilitator of the Year: Judy Stubbs, Maleny Branch. Congratulations to Judy for her fantastic work as a community health and QCWA Country Kitchens advocate.
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