Organic Vegetables and Fruit in Wooden Basket, Urban Garden, London

Only 6.8% of adults and 3.7% of children are eating the recommended 5 serves of vegetables each day.

Recipe and vegetables

Our Hands on Nutrition Workshops are run by Accredited Practising Dietitians & Nutritionists and a voluntary facilitator from each QCWA Branch.

Blank vintage recipe cooking book and utensils

Learn how to modify your favourite recipes to be healthier by attending one of our Hands on Nutrition Workshops or Foodie Talks.

Cooking Preparing Food Ingredient Vegetarian Concept

'I saw it as a great opportunity for younger people to get involved in the QCWA...' - Raymonda Hall, QCWA Central Highlands Division, Blackwater Branch.

facilitator of the year website slider

2017 QCWA Country Kitchens Facilitator of the Year: Judy Stubbs, Maleny Branch. Congratulations to Judy for her fantastic work as a community health and QCWA Country Kitchens advocate.

Interested in a Hands On Nutrition Workshop?

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